Growing region

Kagoshima matcha

2 Kagoshima matchas from 2 makers, compared by flavor, price per gram and live availability. 2 are in stock somewhere right now.

The region

Where Kagoshima matcha comes from

Kagoshima sits at the southern tip of Kyushu, where a warm climate produces Japan’s earliest harvests. Its fields are largely modern and mechanised, planted with newer cultivars.

The taste

What Kagoshima matcha tastes like

Kagoshima matcha is typically brighter and more vegetal than Uji, with vivid colour and a cleaner, more astringent edge that works well in lattes.

Makers

Kagoshima matcha producers we track

Every maker below has tins sourced from Kagoshima.

Compare

Every Kagoshima matcha we track